California Pizza Kitchen serves food items like pizzas, salads, appetizers, small plates, soups, main plates, kinds of pasta, lunch duos, gluten-free pizzas, sandwiches. Serving Suggestions 1/4 cup olive oil. 2 ounces Champagne Vinaigrette (recipe follows) For garnishes: ¼ cup feta, crumbled. Add 1/2 cup more flour and combine. Comment Policy Add Comment . May 12, 2015 - Explore Christina Bock Wessler's board "California Pizza Kitchen Copycat Recipes", followed by 133 people on Pinterest. Alternatively, place on a heatproof plate in the microwave and microwave at 15-second intervals until fragrant. Microwave, uncovered, on high for 10-15 seconds. In a large sauté pan, over medium heat, add the oil and butter. 430] 1/2 cup all-purpose flour chicken stock or 1/2-1 1/2 cup vegetable stock, cornstarch, soy sauce, dry sherry, red chili paste with garlic, sugar, red wine vinegar, toasted sesame oil, egg whites, cornstarch Cover and let rise in a warm place. Hot the extra virgin olive oil and butter together in a large saucepan over medium heat. Once butter melts, add onions and cook, stirring occasionally, for 3 to 4 minutes. Asian. Heat one teaspoon oil in small skillet over high heat. The follow-up to the bestselling California Pizza Kitchen Cookbook, this new cookbook serves CPK customers just what they ordered -- secret restaurant recipes, never available before. Bake at 450 for 5 minutes. zucchini, sliced into thin ribbons and blanched 1/2 tsp. Coat a pizza peel lightly with cornmeal and place one pizza dough round on top. How to Make Olive Oil Dip Measure the olive oil, herbs and spices, garlic and Parmesan cheese into a glass jar with a tight fitting lid. Step 3. . Bring to simmer. Break garlic cloves apart; set aside to cool slightly. Wrap foil around the bulb, and roast in the oven for 20-25 minutes until tender and golden brown. When the butter has melted, add the onion and cook, stirring occasionally, until wilted, 3 to 4 minutes. Remove from oven and cut into 1/2 in. Directions Step 1 Combine yeast, honey, and 1/4 cup warm water in a large bowl with a whisk. 2. Mix all ingredients together in a large bowl, except for the garnishes. The Mediterranean Lunch Salad (no cheese, sub vegan dressing) California Veggie Pizza (no cheese) Fresh Tomato Pizza (no cheese) Margherita Pizza (no cheese) Plant-Based BBQ Chicken Pizza (no cheese) Wild Mushroom Pizza (no cheese) Tomato Basil Spaghetti. Sprinkle 1 tablespoon Gouda cheese over the sauce. Sprinkle Parmesan cheese over the surface of the oil mixture. Garlic Olive Oil Bread Dip Freshly Homecooked. Stir together olive oil, basil, parsley, garlic, thyme, oregano, black pepper, rosemary, salt, red pepper, and lemon juice in a bowl. When the butter has melted, add the onion and cook, stirring occasionally, until wilted, 3 to 4 minutes. 3 cups chopped romaine lettuce. Spread black bean mixture over crust, arrange chicken evenly over beans. INGREDIENTS A HEN: 1 pound 500 g chicken breasts, (2 large breasts) 1 teaspoon Italian seasoning 1/2 teaspoon onion powder Season with salt and pepper EGG WASH: 2 eggs 1 clove garlic, minced 1/2 teaspoon Italian seasoning Salt and pepper to taste COATING: 1 cup fresh grated Parmesan cheese 1/2 cup almond flour, (not almond flour) COOK: 2 . Brush oil sauce on pizza dough, sprinkle on desired cheese, and then top. Stir in the garlic and cook 2 to 3 minutes longer, stirring frequently and stopping before the onion and garlic brown. Traditional Cheese Pizza $14.59. California Pizza Kitchen. . No Reviews. Coat a pizza peel lightly with cornmeal and place one pizza dough round on top. Lettuce Wraps. Chicken $11.59. (22810/22970 cal) Pizza (Small) Consists of 5 Pizzas & 1 Salad. Search thousands of recipes by SmartPoints or PointsPlus at Under500Calories.com. Roast for another 10 minutes until garlic is golden and crispy, but not burned. chopped fresh parsley 1/8 cup plus ½ tbsp. Allow to cool for 5 minutes before slicing. Preheat oven to 350-degrees. To prepare dipping oil: In a small microwave-safe bowl, combine 4 teaspoons herb mix with water. California Pizza Kitchen Original Chopped Salad Menu Description: "Chopped lettuce, basil, salami, chilled roast turkey breast, diced tomatoes and Mozzarella cheese tossed in our herb-mustard Parmesan vinaigrette topped with scallions." It's the delicious herb-mustard Parmesan vinaigrette that makes this salad so good. Served with housemade ranchito sauce and herb ranch. Full $15.99. Fresh Shiitake mushrooms, water chestnuts and scallions tossed in spicy ginger soy sauce. BAJA CHICKEN. Instructions Preparation; First, take a large saucepan and heat the Olive Oil and Butter together over medium heat. Menu filled with Bad Recipes Overpriced for what it is . Search the menu . Chill thoroughly in the refrigerator, then cut crosswise into 1/4 inch strips. ¾ tsp Tabasco Sauce. Remove from the heat and add the Parmesan, chicken bouillon, lemon juice and sugar. Place chicken in a bowl and toss with half of the peanut sauce. But it all depends on whether you use dried or fresh herbs. Add the squeeze of lemon. Using 1/2 pound chicken breast, cut the chicken into 1/4-inch strips. Add the sour cream, spinach, artichoke bottoms, Jack cheese and hot pepper sauce and stir until all ingredients are thoroughly combined and the cheese has melted. Been here multiple times and always excellent service. olive oil-canola blend 4 1/2 oz. garlic, French baguette, dried oregano, olive oil, fresh cracked pepper and 4 more. garlic cloves, chopped 1 1/2 oz. : Calorie breakdown: 51% fat, 44% carbs, 5% protein. California Club Pizza (ARCHIVED) $16.79. Process until smooth, 30 to 60 seconds. Served with sun-dried tomato marinara. Serve hot. bon Served with fresh cilantro, lime, housemade ranchito sauce, and grilled sourdough. cut up and marinate veggies for 10 min. Not just pizza. In a large saucepan, warm the olive oil and butter together over medium heat. 1/2 cup crumbled cooked turkey bacon. raw shrimp, cleaned 1/2 oz. sautéed spinach and California Olive Ranch extra virgin olive oil with Romano and Parmesan. Season each strip with a bit of red pepper and salt for zesty flavor. Roast garlic for 10 minutes and stir. In a large saucepan, warm the olive oil and butter over medium heat. 2 tablespoons pistachios, chopped. In a small mixing bowl mix lettuce, mayo, lemon juice, and pepper. Instructions. Place half of the pizza dough on the semolina and roll out the dough. Once garlic has cooled enough to handle, flip upside down and squeeze out the garlic bulbs. 1 1/2 tablespoon minced garlic. Catering Spinach Artichoke Dip: $35.00: Catering Avocado Club Egg Rolls: $38.00: Catering Lettuce Wraps: $35.00: . directions In a large saucepan, warm the olive oil and butter together over medium heat. Step 3. Stir until completely blended. In a large bowl combine the flour and salt. Add salt, 1 tablespoon olive oil, remaining 3/4 cup warm water, and 1 cup flour to the mixture and stir until a batter forms. Directions. cubes; set aside. Use a large spoon to spread ¼ cup BBQ sauce evenly over the surface of the prepared dough within the rim. Stir in the garlic and cook 2 to 3 min longer, stirring frequently and stopping before the garlic and onion turn brown. Slowly sauté the onion and garlic to soften but not brown (approximately 3-5 minutes). Add the beans and pulse the machine a few times to chop them coarsely. Stir in the garlic and cook 2 to 3 minutes longer, stirring frequently and stopping before the onion and garlic brown. In a large mixing bowl, combine the iceberg and romaine lettuces, carrots, toasted sesame seeds, cilantro, and basil. Sprinkle the flour over and continue cooking, stirring . Whip up one of these copycat recipes at home, including their famous BBQ chicken pizza, butter cake, spinach artichoke dip and more. In the bowl of a stand mixer dissolve the yeast and sugar in the warm water. California Cobb^. Flatten the dough and divide in half. Saute the strips in two tablespoons of olive oil until the chicken is fully cooked (about 7-8 minutes). Prep time does not include time to make dough (a nice sturdy pizza dough is good for this - one that can hold up to being coated with a butter sauce without going limp and spilling the shrimp!) 1 / 29 Inspired by: The Original BBQ Chicken Pizza So fast and so easy with refrigerated pizza crust, these saucy, smoky pizzas make quick fans with their rustic, hot-off-the-grill flavor. Evenly spread mozzarella cheese over crust, sprinkle cooked & cubed chicken, lastly sprinkle bacon. Cover and refrigerate. Drain excess water. Stir in garlic and cook for 2 to 3 more minutes, stirring frequently. Finally, bake until the cheese melts and . This recipe yields 3 cups. The simple olive oil bread dip can be made 1-2 days in advance. Kids Fusilli Pasta With Olive Oil: $30.00: Grilled . 2. Shake well to combine. The Original BBQ Chicken Pizza / Thai Chicken / Carne Asada / Roasted Garlic Chicken / Wild Mushroom / California Veggie / Kung Pao Spaghetti / Chicken Tequila Fettuccine / Thai Crunch Salad / Waldorf Chicken Salad. They give you more bread now, but it's still bad bread. Turn dough out onto a surface dusted with 1/4 cup flour. Sprinkle with cheese. How to make the California Pizza Kitchen Copycat Club Pizza: Begin by spreading the olive oil on the pre-made pizza crusts. Italian Chopped^. $11.99. Place bell pepper and cilantro leaves in work bowl of food processor, or blender. Shake the pizza off the parchment and onto the stone (or cookie sheet). While the crust is baking, combine the mayonnaise, lemon juice and zest and lemon pepper seasoning. Share on Facebook Share on Pinterest Share by Email More sharing options. 2-4 servings. Bake an additional 3-5 minutes until the cheese is browned and bubbly. California Pizza Kitchen in Concord combines the flavors of the Pacific coast with a variety of globally-inspired recipes and healthy, locally-sourced ingredients to create one huge menu. Step 2 Add salt, 1 tablespoon olive oil, remaining 3/4 cup warm water, and 1 cup flour to the mixture and stir until a batter forms. Add another 1 cup flour; stir to combine. Place the dough in the bowl, turning it once to coat with oil. First, dissolve one teaspoon of yeast into 1/2 cup of warm water (not hot, just warm, around 110F) and allow the mixture to stand for about 10 minutes. When the butter melts, add in the onion and cook till it is softened, stirring occasionally, 3 to 4 min. Marinate the chicken for 2 hours. Midwest Foodie. When the butter has melted, add the onion and cook, stirring occasionally, until wilted, 3 to 4 minutes. Half $12.29. Grilled chicken breast, Jack and Cheddar cheeses, roasted corn, black beans, fire-roasted mild chilies, red onions, cilantro, and topped with Parmesan . Preheat oven to 375 F. Salt chicken breasts on both sides, then place in an ovenproof dish. Let sit for about 5 minutes or until the mixture foams. Keep frozen. Let stand to dissolve, about 10 minutes. Step 1 1. Shape each piece into a ball & let raise for another hour. unsalted butter 8 oz. 1 1/2 tsp. Yield: 3 batches (1/4 cup total). If desired, add 1 tablespoon freshly grated Parmesan cheese. Sprinkle with Parmesan and feta cheeses. Place rosemary, parsley, oregano, red pepper, salt, pepper and Parmesan cheese in a food processor. Recipe submitted by SparkPeople user LSCRANDALL. There are two restaurants, Cheesecake Factory and California Pizza Kitchen, that have a Spinach Artichoke dip my little people will devour leaving nothing behind but devastation.After watching yet another bowl being devoured before the adults could join the tortilla chip party, I was determined to clone the recipe with some reverse engineering. Nueske's Applewood smoked bacon, grilled chicken and mozzarella, hearth-baked then topped with avocado, wild arugula, fresh tomatoes, torn basil and Romaine tossed in lemon-pepper mayo. Recipe: california pizza kitchen sedona white corn tortilla soup Ive seen a great many chili recipes over the past few years. For the pizza. Brush the chicken with the remaining marinade. Meanwhile, combine dried herbs, olive oil, red pepper flakes, salt, and pepper in a small dish. 2 ounces Champagne Vinaigrette (recipe follows) For garnishes: ¼ cup feta, crumbled. When the crusts are done, spread the lemon pepper spread on each of the crusts, you will have some remaining. Stir in the garlic and cook 2 to 3 minutes longer, stirring frequently and stopping before the onion and garlic brown. Remove Pizza, Dip and Flatbread from box. Let the chicken cool and then cut into 1/2 -inch cubes. Or book now at one of our other 13563 great restaurants in Thousand Oaks. Step 2. Suggested with fresh avocado. Dip each of the strips into the peanut sauce marinade and refrigerate. Add toppings and bake at 425 for 15-20 min. Coat a bowl with olive oil. Heat oven to 400° F. Place garlic bulb in small microwave-safe bowl; cover with microwave-safe waxed paper. Dried Version: Mix all the ingredients together in a bowl, except the garlic*, lemon juice and cheese. Add sour cream; mix well. Consists of 6 Pizzas, 2 Pastas & 2 Salads. Cook chicken 2-4 minutes or until cooked through. Cook thoroughly. While, the crusts are cooking, make the lemon-pepper mayonnaise spread which will serve as the sauce for the Club Pizza. $31 to $50. . Place pizza on a pan. Full $16.29. Cook just like sauced pizzas, but they may take just a little less time till done. Once the butter is melted, add Onion and cook for 3 to 4 minutes while stirring occasionally. In a separate large bowl, mix together 1 1/2 cups of bread flour, 1 teaspoon of salt and two teaspoons each of sugar and extra virgin olive oil. Add the salt, pepper, and fresh nutmeg. Cool on a wire rack briefly, then slice and serve. Roasted with smoked paprika, Feta, and Parmesan. Puree ingredients in a blender and store in a small covered jar. Olive Oil Bread Dip [Video!] Step 1. Try it with fresh beets. 2 tablespoons unsalted butter. Mix all ingredients together in a small bowl. 2-3 Roma tomatoes, sliced into 1/4 inch thick slices. Our tomato sauce with mozzarella and fresh mozzarella. Place the dough on a pizza peel and then slide it onto the hot pizza stone. Remove from oven. Mix black beans with water and cayenne pepper. Spinach Artichoke Dip $11.79. Add all remaining ingredients with the exception of the olive oil. With gorgeous color photographs of the finished dishes throughout the book, CPK fans will be tempted by recipes for Oriental Chicken Salad, Spinach Artichoke Dip . A California Pizza Kitchen Spinach Artichoke Dip contains 32 Weight Watchers Freestyle Points, 32 WW SmartPoints and 24 WW PointsPlus. Remove from oven. grated Parmesan Place pizza in preheated oven and bake according to shell package directions or for about 10 - 15 minutes until cheese is melted and crust is golden. Only at California Pizza Kitchen! We ordered the famous spinach artichoke dip & chips, a full thai crunch salad, tomato basil bisque, sicilian pizza thin crust, and the california veggie with cauliflower crust. Cover with ¾ cup shredded mozzarella. Bread with Olive Oil dip is provided; the dip was a nice fruity oil but the bread was tasteless. Baby Broccoli. Heat heavy cream and corn syrup in small saucepan over medium-high heat When skin forms and cream mixture is just under a boil, pour it over chocolate Allow chocolate/cream mixture to sit for 1-2 minutes Stir until chocolate has incorporated into cream Cool down and store in covered container in fridge for up to 1 week Reheat before using Set aside to cool slightly. Nueske's applewood smoked bacon, avocado, chicken, tomatoes, chopped egg, fresh basil and Gorgonzola with housemade herb ranch or bleu cheese dressing. Bake at 450 degrees for 5-8 minutes. Remove from heat and set aside. Come in to the casual dining area with your whole crew to enjoy everything from pizza, pasta and sandwiches to steak, soups and . When the butter has melted, add the onion and cook, stirring occasionally, until wilted, 3 to 4 minutes. serving In a large saucepan, warm the olive oil and butter together over medium heat. Roll out pizza crust or use prepared crust. 2 tablespoons pistachios, chopped. Knead until a smooth, fairly firm, slightly sticky dough is achieved . Divide dough in half and shape each into a 9-inch round. Increase oven temperature to 500 F. [cal. Layer on top of tomatoes. Not ready to eat. Tonight our server was Cami and she made our dinner experience top notch! Add 1/2 cup more flour and combine. Directions: In a large saucepan, warm the olive oil and butter together over medium heat. With gorgeous color photographs of the finished dishes throughout the book, CPK fans will be tempted by recipes for Oriental Chicken Salad, Spinach Artichoke Dip . Add garlic and onion; cook, stirring frequently, until onion is softened. Step 4. I went with the regular stuff which is overpriced at 2.99. Distribute half the chicken pieces evenly over the cheese (approximately 18 . Bake for 10 to 15 minutes, or until crust is golden brown and toppings are bubbly. Next pre-bake the pizza crusts for approximately 5 minutes. On the day you are going to serve, mix in the remaining ingredients and enjoy! Hand-wrapped crispy wonton rolls filled with avocado, chicken, tomato, Monterey Jack and Nueske's applewood smoked bacon. NOTES:This recipe makes sufficient sauce for (2) 12" pizzas. garlic, balsamic vinegar, olive oil, Italian seasoning. Warm the olive oil and butter together in a large saucepan over medium heat. Set aside to cool. . To Prepare Olive Oil Bread Dip: Place olive oil in a small bowl. Share on Twitter. Screw on the lid and make sure it's nice and tight. Dip a chunk a bread into the mixture to taste, then add salt and pepper as desired. (Stop before the onion and garlic brown.) 1. Get menu, photos and location information for California Pizza Kitchen - Thousand Oaks in Thousand Oaks, CA. Grill or broil the chicken breasts until cooked through, 5-6 minutes per side. Preheat oven to 400 degrees F. Keep Pizza and Flatbread frozen while preheating. The dough should double in volume (1-1 1/2 hours). Directions. Spread a teaspoon of the olive oil on each of the prepared crusts. Add Parmesan, garlic, balsamic vinegar, Italian seasoning, parsley, salt, and pepper; whisk with a fork until well combined. Half $11.99. Pulse until finely chopped. Store remaining mixture in fridge for up to a week. Slide the whole thing, parchment and all, into the oven. Directions. Sep 8, 2016 - This is a fun way to eat shrimp scampi, from the The California Pizza Kitchen Cookbook. Divide dough in half and shape each into a 9-inch round. Add spice mixture to olive oil. . Clone Recipe of CPK's Spinach Artichoke Dip. Remove from the oven and layer tomatoes. salt and pepper blend 2 oz. Spread 1/4 cup of sauce evenly on dough. Boil gently for 1 minute. Number of Servings: 1. 1 cup Monterey Jack Cheese (finely shredded). In a small bowl, combine the first 7 ingredients. 3-4 tablespoon miracle whip. Then, place the chicken, gouda, mozzarella and red onion on top. Grilled Portobello mushrooms, grilled Japanese eggplant, sun-dried tomatoes, caramelized onions, Fontina, Mozzarella and Parmesan cheeses. Fusilli Pasta with Tomato Sauce or Olive Oil. Add the dry spinach and chopped artichoke hearts and stir to combine. When butter has melted, add onion and cook, stirring occasionally, until wilted, 3-4 minutes. Store in an airtight container in a cool, dry place for up to 6 months. fettuccine, cooked and drained 2 tsp. Next, go back to the pizza dough and spread the remaining barbecue sauce on it, leaving a 1/2-inch border. The follow-up to the bestselling California Pizza Kitchen Cookbook, this new cookbook serves CPK customers just what they ordered -- secret restaurant recipes, never available before. Serve with raw vegetables or tortilla chips. A California Pizza Kitchen .5 fl oz Olive Oil with Mediterranean Herbs contains 4 Weight Watchers . Stir in garlic and cook 2-3 minutes longer, stirring frequently and stopping before onion and garlic start to brown. Microwave on HIGH for 1 to 2 minutes or until very soft. Advertisement Brush pizza crust with olive oil mixture; arrange the onion, tomatoes, artichoke hearts, mushrooms and basil on crust. There are 316 calories in 1 side of California Pizza Kitchen Sedona Tortilla Soup Side . Your oven temperature may vary so adjust baking time and oven temperature as necessary. Cover and refrigerate at least 4 hours or overnight to allow flavors to mellow and meld. Process the garlic cloves until finely minced, stopping the processor occasionally to scrape down the sides of the work bowl. Add another 1 cup flour; stir to combine. Place chicken in a bowl and toss with half of the peanut sauce. Featuring hand-tossed pizzas, a seasonally-inspired menu, hand-shaken cocktails, premium wines & craft beers and more! 3/4 cup diced white or yellow onion, cut into 1/8-inch dice. Stir in the garlic and cook 2 to 3 minutes longer, stirring frequently and stopping before the onion and garlic brown. . Prep. Ingredients Seafood 12 Shrimp, medium Produce 7 1/3 tbsp Garlic 2 tbsp Italian parsley 2 tsp Oregano 1/4 cup Shallot 1/2 tsp Thyme, dried 1/4 White onion Canned Goods 1 tsp Chicken base or 1 teaspoon bouillon cube Condiments 1 tbsp Lemon juice Baking & Spices 1 Recipe pizza dough 1/4 tsp Salt 1 pinch White pepper Oils & Vinegars 1/2 tsp Olive oil Sprinkle the flour and continue cooking . Mix all ingredients together in a large bowl, except for the garnishes. When ready to use, mix 1 tablespoon of mixture with about 1/2 cup of olive oil. Directions. Grill pizza on foil sheets in covered grill for 5 to 7 minutes or until cheese is melted. Heat olive oil in a nonstick pan and cook chicken until no longer pink, about 5 minutes. Baking directions for Pizza and Flatbread (Sicilian recipe variety pictured). 1/2 cup extra-virgin olive oil directions Fit a food processor with the steel blade. grill untile done, slice and toss over romain with dijon balsamic vinaigrette. Press garlic cloves lightly to squeeze out soft garlic into small bowl; mash with fork. Heat olive oil in a nonstick pan and cook chicken until no longer pink, about 5 minutes. Evenly coat chicken breasts with BBQ sauce on both sides. Preheat oven to 475. See more ideas about california pizza kitchen, california pizza, pizza kitchen. Bake for 20 to 25 minutes, or until chicken is done. 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